Geteiltes Bild: Links moderne Loungesessel in Gelb und Blaugrün neben einem kleinen Tisch, rechts ein Hotel im europäischen Stil mit grünen Fensterläden, gestreifter Markise und einem Kirchturm im Hintergrund. Geteiltes Bild: Links ein ruhiger See mit Bergen in Schwarzweiß, rechts eine Farbansicht aus einem Tavernenrestaurant mit gedeckten Tischen, großen Fenstern und Sitzgelegenheiten im Freien mit Blick auf üppiges Grün. Eine Draufsicht auf einen Restauranttisch, der mit verschiedenen Gourmetgerichten gedeckt ist, darunter ein Burger mit Pommes, Lachs, Dessert, Soßen, Brot, Gemüse und Craft Beer – perfekt zum Wein. Ein warm beleuchteter Schweizer Restauranttisch mit Weingläsern, einer Kerze, einer Flasche Rotwein, Tellern und ordentlich angeordnetem Besteck. Im Hintergrund befinden sich Regale mit Weinflaschen und eine Steinwand mit einem Ofen – die perfekte Kulisse für köstliches Essen.

Evening Menu

Soups

Pumpkin & sweet potato soup | cranberries | roasted Brussels sprouts
CHF 12.50

Beetroot & orange soup | mango | peanuts | porcini mushrooms
CHF 12.50

Salads and starters

Mixed leaf salad | lamb’s lettuce | cucumber | crispy bread chip
CHF 10.50

Autumn salad | lamb’s lettuce | autumn vegetables | mushrooms | Alpine cheese | pomegranate | nuts & seeds | crispy bread chip
CHF 14.50 | 22.00

Our dressings: Blackberry-apple-Sbrinz (Swiss matured cheese) | balsamic | french

 

Linguine with kale | sun-dried tomatoes | Blaue Meise – Swiss blue cheese | hazelnuts
CHF 17.50

Swiss Alpine salmon tartare (CH) | avocado | cucumber | salad | beetroot | capers | brioche (CH) | passion fruit
CHF 18.50

Swiss pasture-raised beef tartare (CH) | pickled vegetables | salad garnish | toasted ciabatta | truffle butter
CHF 21.50

Vegetarian

Autumn spätzli skillet | ild mushrooms | chestnuts | Brussels sprouts | red cabbage | porcini sauce
CHF 28.50

Soy stroganoff | Rösti | baby spinach
CHF 27.50

Linguine | kale | Blaue Meise – Swiss blue cheese | sun-dried tomatoes | hazelnuts | porcini | Brussels sprouts
CHF 27.00

Main Dishes

Swiss pasture-raised beef tartare (CH) | pickled vegetables | salad garnish | toasted ciabatta | truffle butter
CHF 32.50

Beef flank steak (CH) | roast potatoes | courgette | tomato salsa | pepper sauce
CHF 39.50

Beef filet (CH) | parsnip | kale | oyster mushrooms | autumn vegetables | hazelnut jus| jus
CHF 62.00

Alpine pork chop (CH) | herb potato mash | green beans | bacon | black carrot | jus
CHF 37.00

classic venison stew (EU) | homemade spätzli | red cabbage | chestnuts | Brussels sprouts
CHF 37.00

Venison entrecôte (EU) | pumpkin | goat’s cheese & herb crust | cranberries | chestnuts | Brussels sprouts | spätzli | game jus
CHF 54.00

Sliced veal liver (CH) | rösti | apple | red onions | yoounf vegetables | balsamic jus
CHF 39.00

Swiss Alpine Salmon | brown rice | fennel | orange | snow peas | pomegranate | saffron sauce
CHF 44.00

Pulled pork (CH) Burger | brioche bun | coleslaw | lettuce | red onion | tomato | cucumber | BBQ sauce | fries
CHF 29.50

Fondue – made with white wine

Alpine cheese fondue* | bread (CH) – tasting size
CHF 15.00 per person

Alpine cheese fondue* | bread (CH)
CHF 30.00 per person

Alpine cheese fondue* | chili | bread (CH)
CHF 31.00 per person

Alpine cheese fondue* | truffle  | bread (CH)
CHF 32.50 per person

Extra sides:
Potatoes
CHF 3.00

Sweet & sour | apple & pear | pickled cauliflower, beetroot & pumpkin
CHF 7.00

Alpine cured meats | cured bacon (CH) | dry sausage (CH) | house pastrami (CH)
CHF 9.00

The full combo | Sweet & sour | Alpine cured meats (CH)
CHF 15.00

Flank steak & vegetables | sliced flank steak (CH) | pickled cauliflower, beetroot & pumpkin
CHF 24.00

* Ingredients: Vacherin, alpine cheese, Gruyère & raclette. Our fondue is traditionally prepared with white wine. If you prefer it without alcohol, just let us know ツ

Swiss Dinner Party | for 2 persons

Autumn salad | Alpine cheese | nuts & seeds

Chefs rösti | pickled vegetables | fried egg | spinach

Alpine cheese fondue * – The Classic | bread (CH)

Chocolate fondue | marshmallows | banana | grapes | pineapple | dried fruits | nuts | meringue

Price: CHF 49.00 per person

Heritage Menu

Dried meat (CH) | Grisons Coppa (CH) | dried sausage (CH) | pickled vegetables

Boiled potatoes | cheese | sour cream | home pickled vegetables

Brönnti crème – traditional Bernese caramel cream

Price: CHF 49.00 per person

Desserts

Chocolate fondue | marshmallow | banana | grapes | pineapple | dried fruits | nuts | meringue
CHF 18.50

Frutal meringue 1691 | berries | double cream
CHF 12.00

White chocolate tarte | blood orange | fig & rosemary sorbet
CHF 19.50

Brönnti crème | traditional Bernese caramel cream | fruit
CHF 8.00

Homemade cake of the day
CHF 7.50

Affogato al café | vanilla ice cream | espresso
CHF 7.50

Irish affogato | vanilla ice cream | espresso | Baileys original
CHF 11.50

Coupe Colonel | fresh lemon | vodka
CHF 11.50

Coupe Nesselrode | vanilla ice cream | chestnut purée | meringue | cream | berries
CHF 12.50

Coupe vermicelles | chestnut purée | cream | berries
CHF 9.50

Homemade sorbets | Please ask our team for available flavors | Price per scoop
CHF 4.50

Molki Meiringen ice cream | hazelnut, vanilla, mocha, pistachio, chocolate, fresh lemon | Price per scoop
CHF 4.00

  • Should you have any food intolerance or allergies please do not hesitate to contact the team for further information.
  • If several guests choose to share a single dish, we apply a “To-Share” fee of CHF 7.50 per person. Thank you for your understanding.
  • The breads served at the table are all made in Switzerland
  • All prices in Swiss francs (CHF) incl. VAT

The menu is subject to change.
Last food orders by 21:30h.

Menu valid until appr. end of November 2026

Restaurant Taverne Information:

Welcome to Restaurant Taverne! We love serving up tasty Swiss specialties along with a great selection of wines. Our menu has something for everyone – whether you’re into meat, fish, vegetarian, or vegan dishes. And of course, you’ve got to try the classic cheese fondue!

Opening Hours:

  • Wednesday till Monday from 14h with afternoon menu, cheese fondue, evening menu from 18h, last orders at 21:30h
  • Tuesday from 16h with drinks, evening menu from 18h, last orders at 21:30h
  • Kitchen closed between 17h and 18h

E-Mail taverne@jnterlaken.com