Geteiltes Bild: Links moderne Loungesessel in Gelb und Blaugrün neben einem kleinen Tisch, rechts ein Hotel im europäischen Stil mit grünen Fensterläden, gestreifter Markise und einem Kirchturm im Hintergrund. Geteiltes Bild: Links ein ruhiger See mit Bergen in Schwarzweiß, rechts eine Farbansicht aus einem Tavernenrestaurant mit gedeckten Tischen, großen Fenstern und Sitzgelegenheiten im Freien mit Blick auf üppiges Grün. Eine Draufsicht auf einen Restauranttisch, der mit verschiedenen Gourmetgerichten gedeckt ist, darunter ein Burger mit Pommes, Lachs, Dessert, Soßen, Brot, Gemüse und Craft Beer – perfekt zum Wein. Ein warm beleuchteter Schweizer Restauranttisch mit Weingläsern, einer Kerze, einer Flasche Rotwein, Tellern und ordentlich angeordnetem Besteck. Im Hintergrund befinden sich Regale mit Weinflaschen und eine Steinwand mit einem Ofen – die perfekte Kulisse für köstliches Essen.

Evening Menu

Soups

Potato dill cream soup | carrot smoked-salmon style
CHF 12.50

Cold avocado soup | cucumber  | apple | grissini Vegan
CHF 12.50

Salads and starters

Leaf salad | cucumber | bread crisps | sprouts
CHF 10.50

Sumer salad | leaf salads | nuts & seeds | vegetables | Alpine cheese | berries | bread crisps | spring onions | sprouts
CHF 14.50 | 22.00

Our dressings: Apricot-oregano-Sbrinz (Swiss matured cheese) | balsamic | french

 

Mini burrata | tomato Bernese rose | basil | balsamic | spring onion |garden herbs | sprouts
CHF 16.50

Marinated Alpine salmon (CH) | gin-cucumber | salad | grapefruit | capers | spiced nuts | grissini | Grisons Coppa
CHF 18.50

Linguine | Blaue Meise – blue cheese | peas | oyster mushrooms | dried tomato
CHF 17.50

Beefsteak tartare (CH) 70g | sprouts | pickled vegetables | brandy | ciabatta | truffle butter
CHF 21.50

Vegetarian

Soy stroganoff | Rösti | vegetable chips | baby spinach Vegan
27.50

Vegetable lasagne | garlic | mushrooms | baby spinach | ratatouille | raspberry
CHF 28.00

Main Dishes

Beefsteak tartare (CH) | sprouts | pickled vegetables | brandy | ciabatta | truffle butter
CHF 32.50

Cold roastbeef (CH) | potato salad | leaf salad | antipasti | chilli | cranberry | dressing
CHF 39.00

Beef flank steak (CH) | roast potatoes | antipasti | black carrot | pepper sauce
CHF 39.00

Veals liver (CH) | rösti | apple | red onion | balsamic sauce
CHF 39.00

Beef filet (CH) | mashed potatoes  with herbs | sauteed mushrooms | green beans | dried tomatoes | jus
CHF 62.00

Veal stew (CH) | rosemary polenta | ratatouille | mini vegetables | vegetable crisps
CHF 43.00

Chicken breast (CH) | whole rice | soy-coriander vegetables | mango | lime
CHF 36.00

Fried filet of salmon trout (CH) | sweet potato | apricot | cougette | orange | passion fruit
CHF 44.00

Pulled pork (CH) Burger | brioche bun | coleslaw | lettuce | red onion | tomato | cucumber | BBQ sauce | fries
CHF 29.50

Fondue – made with white wine

Alpine cheese fondue | bread (CH) – tasting size
CHF 15.00 per person

Alpine cheese fondue | bread (CH)
CHF 30.00 per person

Alpine cheese fondue | chili | bread (CH)
CHF 31.00 per person

Alpine cheese fondue | truffle  | bread (CH)
CHF 32.50 per person

Extra sides:
Potatoes
CHF 3.00

Pickled cucumbers | dried tomatoes | house-pickled vegetables: Carrots | cauliflower | beets | red onions
CHF 8.00

  • With add-on: Home-made pastrami (CH) | Bündner coppa (CH) | dried sausage (CH)
    CHF 11.50
  • With add-on: Flank steak (CH)
    CHF 24.00

* Ingredients: Vacherin, alpine cheese, Gruyère & raclette. Our fondue is traditionally prepared with white wine. If you prefer it without alcohol, just let us know ツ

Swiss Dinner Party | for 2 persons

Salad | Alpine cheese | nuts & seeds

Rösti chefs art | pickled vegetables | fried egg | spinach

Alpine cheese fondue * – The Classic | bread (CH)

Chocolate fondue | marshmallows | banana | grapes | pineapple | dried fruits | strawberries | nuts

Price: CHF 49.00 per person

Heritage Menu 1860

Dried meat (CH) | Grisons Coppa (CH) | dried sausage (CH) | pickled vegetables

Boiled potatoes | cheese | sour cream | home pickled vegetables

Caramel cream – traditional Bernese dessert

Price: CHF 47.00 per person

Desserts

Chocolate fondue | marshmallow | banana | grapes | pineapple | dried fruits | strawberries | nuts
CHF 18.50

Frutal meringue 1691 | berries | double cream
CHF 12.00

White chocolate tarte | passion fruit | orange | strawberry-basil-sorbet
CHF 13.50

Caramel cream | fruit
CHF 9.00

Homemade cake of the day
CHF 7.50

Affogato al café | vanilla ice cream | espresso
CHF 7.50

Irish affogato | vanilla ice cream | espresso | Bailey’s original
CHF 11.50

Coupe Colonel | Fresh lemon | vodka
CHF 11.50

Homemade sorbets | Please ask our team for available flavors | Price per scoop
CHF 4.50

Molki Meiringen ice cream | hazelnut, vanilla, mocha, pistachio, chocolate, fresh lemon | Price per scoop
CHF 4.00

Chocolate sauce
CHF 1.00

Cream
CHF 1.00

Nuts
CHF 1.00

  • Should you have any food intolerance or allergies please do not hesitate to contact the team for further information.
  • If several guests choose to share a single dish, we apply a “To-Share” fee of CHF 7.50 per person. Thank you for your understanding.
  • The breads served at the table are all made in Switzerland
  • All prices in Swiss francs (CHF) incl. VAT

The menu is subject to change.
Last food orders by 21:30h.

Menu valid until appr. end of September 2026

Book a Table
Wine list

Restaurant Taverne Information:

Welcome to Restaurant Taverne! We love serving up tasty Swiss specialties along with a great selection of wines. Our menu has something for everyone – whether you’re into meat, fish, vegetarian, or vegan dishes. And of course, you’ve got to try the classic cheese fondue!

Opening Hours:

  • Wednesday till Monday from 14h with afternoon menu, cheese fondue, evening menu from 18h, last orders at 21:30h
  • Tuesday from 16h with drinks, evening menu from 18h, last orders at 21:30h
  • Kitchen closed between 17h and 18h

E-Mail taverne@jnterlaken.com