Main Menu

Soups

Potato & leek soup | sorrel | croutons | herb bacon
CHF 12.50

Pumpkin-parsley root-soup | hazelnut | raspberry | Brussels sprouts Vegan
CHF 12.50

Salads and starters

Leaf salad | cucumber | bread crisps | sprouts
CHF 10.50

Autumn salad | leaf salads | field salad | nuts & seeds | vegetables | pickled mushrooms | Alpine cheese | pommegranate | bread crisps | sprouts
CHF 14.50 | 22.00

Our dressings: Pumpkin-apple-bay leaf | balsamic | french

 

Cheese fondue moitié-moitié* | bread | pickled vegetables | Pastrami (CH) | Bündner Coppa (CH) | dried sausage (CH)
CHF 19.00

Tartare of dried tomatoes & aubergine | celery | frisee lettuce | ciabatta | rosemary & kumquat vinaigrette | avocado ice cream
19.50

Potato & cheese dumplings | kale | porcini mushroom | red onion | Belper Knolle – Swiss matured cheese | tomato foam
18.00

Beefsteak tartare (CH) 70g | sprouts | pickled vegetables | brandy | ciabatta | truffle butter
CHF 21.50

Vegetarian

Rösti | pumpkin | kale | cranberry | vegetable chips Vegan
27.50

One-pot Spätzli | mushrooms | Brussels sprout | chestnut | apple | red cabbage
28.50

Main Dishes

Beefsteak tartare (CH) | sprouts | pickled vegetables | brandy | ciabatta | truffle butter
CHF 32.00

Roe deer entrecote (EU) | herb crust | Spätzli | pumpkin | Brussels sprouts | porcini mushroom | cranberry | jus
51.00

Beef flank steak (CH) | roast potatoes | savoy cabbage | carrot | tomato salsa | pepper sauce
41.00

Ossobuco of venison (EU) | mashed potatoes | smoke | red cabbage | chestnuts | Brussels sprouts
35.00

Beef filet wrapped in bread (CH) | violet sweet potato puree | courgette | mini vegetables | orange hollandaise | tonke bean jus
59.00

Duo of pork belly & filet (CH) | celariac puree | green beans | beetroot | apple | jus
44.00

Swiss alpine salmon (CH) | whole rice | mango | pomegranate | spinach | fennel | lime
46.00

Pulled pork (CH) Burger | brioche bun | coleslaw | lettuce | red onion | tomato | cucumber | BBQ sauce | fries
29.50

Fondue – made with white wine

Cheese fondue moitié-moitié | bread (CH)
CHF 29.00 per person

Cheese fondue moitié-moitié | chili | bread (CH)
CHF 30.00 per person

Cheese fondue moitié-moitié | truffle  | bread (CH)
CHF 32.00 per person

Extra sides:
Potatoes
CHF 3.00

Pickled cucumbers | dried tomatoes | house-pickled vegetables: Carrots | cauliflower | beets | red onions
CHF 8.00

Home-made pastrami (CH) | Bündner coppa (CH) | dried sausage (CH)
CHF 11.50

* Ingredients: Vacherin & regional alpine cheese. The fondue is traditionally made with white wine but can on request also be made without alcohol.

Swiss Dinner Party | for 2 persons

Salad | Alpine cheese | nuts & seeds

Rösti chefs art | pickled vegetables | fried egg | spinach

Cheese fondue moitié-moitié* – The Classic | bread (CH)

Chocolate fondue | marshmallows | banana | grapes | pineapple | dried fruits | nuts

Price: CHF 48.50 per person

Surprise menu

Enjoy our chefs creative and modern tasting menu. Of course, also available with vegetarian options.

4 course menu  CHF 79.00

Our service team will be glad to advise you. Last orders 9pm

Desserts

Chocolate fondue | marshmallow | banana | grapes | pineapple | dried fruits | nuts
CHF 18.50

Meringue | chestnut puree | berries | lemon balm
CHF 12.50

Dessert-Sinfonie
CHF 16.00

Iced coffee | fruits | nuts | cream
CHF 9.00

Homemade sorbets | Please ask our team for available flavors | Price per scoop
CHF 4.50

Molki Meiringen ice cream | hazelnut, vanilla, mocha, pistachio, chocolate, fresh lemon | Price per scoop
CHF 4.00

Chocolate sauce
CHF 1.00

Cream
CHF 1.00

Nuts
CHF 1.00

The menu is subject to change.
Last food orders by 21:45h.

Menu valid until appr. November 2025

Restaurant Taverne Information:

Welcome to Restaurant Taverne! We love serving up tasty Swiss specialties along with a great selection of wines. Our menu has something for everyone – whether you’re into meat, fish, vegetarian, or vegan dishes. And of course, you’ve got to try the classic cheese fondue!

Opening Hours:

  • Wednesday till Monday from 14h with afternoon menu, cheese fondue, evening menu from 18h, last orders at 21:45h
  • Tuesday from 16h with drinks, evening menu from 18h, last orders at 21:45h
  • Kitchen closed between 17h and 18h

E-Mail taverne@jnterlaken.com