Culinary Moments at Restaurant Taverne – Tradition Meets Flavor.
At Restaurant Taverne in Hotel Interlaken, a unique culinary experience awaits you: Enjoy authentic Swiss cuisine in an elegant setting, where quality and regional freshness take center stage. Our kitchen offers sophisticated dishes crafted with attention to detail and premium local ingredients.
Easter delights in the Taverne.
Enjoy a festive Easter menu full of seasonal delicacies! From tender lamb fillet to homemade Easter dessert – we serve you the best of spring cuisine.
Delicious and unforgettable – our fondue. Enjoy a truly Swiss experience.
A special highlight is our authentic Swiss fondue, served with exclusive sides and selected ingredients for an unforgettable culinary experience. Discover Swiss dining culture at its finest – warm, fresh, and rich in regional flavors.
Restaurant Taverne Information:
In our Restaurant Taverne, we are pleased to indulge you with Swiss specialties and select wines. Our menu offers a variety of options, including meat, fish, vegetarian, and vegan dishes. Of course, you can also enjoy a classic cheese fondue.
Opening Hours:
- Daily from 14h with afternoon menu, cheese fondue, evening menu from 18h, last orders at 21:45h
E-Mail taverne@jnterlaken.com
Holiday Information Taverne:
We would like to inform you that we will be closed for vacation from January 18 to February 15, 2026, inclusive. Our heartfelt thanks go to our dedicated team for their outstanding efforts and to you, dear guests, for your loyalty and understanding. We look forward to welcoming you again after our break.