Geteiltes Bild: Links moderne Loungesessel in Gelb und Blaugrün neben einem kleinen Tisch, rechts ein Hotel im europäischen Stil mit grünen Fensterläden, gestreifter Markise und einem Kirchturm im Hintergrund. Geteiltes Bild: Links ein ruhiger See mit Bergen in Schwarzweiß, rechts eine Farbansicht aus einem Tavernenrestaurant mit gedeckten Tischen, großen Fenstern und Sitzgelegenheiten im Freien mit Blick auf üppiges Grün. Eine Draufsicht auf einen Restauranttisch, der mit verschiedenen Gourmetgerichten gedeckt ist, darunter ein Burger mit Pommes, Lachs, Dessert, Soßen, Brot, Gemüse und Craft Beer – perfekt zum Wein. Ein warm beleuchteter Schweizer Restauranttisch mit Weingläsern, einer Kerze, einer Flasche Rotwein, Tellern und ordentlich angeordnetem Besteck. Im Hintergrund befinden sich Regale mit Weinflaschen und eine Steinwand mit einem Ofen – die perfekte Kulisse für köstliches Essen.

Evening Menu

Soups

Asparagus cream soup | hazelnut | smoked salmon (NO) | cream cheese | wild garlic
CHF 12.50

Carrot-fennel-soup | lime | peanut Vegan
CHF 12.50

Salads and starters

Leaf salad | cucumber | bread crisps | sprouts
CHF 10.50

Spring salad | leaf salads | nuts & seeds | vegetables | green apple | Alpine cheese | pomegranate | bread crisps | spring onions
CHF 14.50 | 22.00

Our dressings: green apple-Sbrinz (Swiss matured cheese) | balsamic | french

 

Alpine cheese fondue | bread | pickled vegetables | Pastrami (CH) | Bündner Coppa (CH) | dried sausage (CH)
CHF 19.00

Carrot ‘smoked salmon style’ | flaxseed bread | avocado | baby salad leaves | spiced nuts | dill | house dressing
18.00

Cheddar Tortelloni | beet root | dark chocolate | apple | vegetable crisps
17.50

Beefsteak tartare (CH) 70g | sprouts | pickled vegetables | brandy | ciabatta | truffle butter
CHF 21.50

Vegetarian

Soy stroganoff | Rösti | vegetable chips | baby spinach Vegan
27.50

Asparagus risotto | green and white asparagus | sauteed mushrooms | baby spinach | fresh herbs | vegetables crisps
28.50

Cheddar tortelloni | beet root | dark chocolate | apple | baby spinach | vegetable crisps
28.00

Main Dishes

Beefsteak tartare (CH) | sprouts | pickled vegetables | brandy | ciabatta | truffle butter
CHF 32.50

Veals liver (CH) lasagne | apple | red onion | home pickled vegetables | balsamico
CHF 39.00

Beef flank steak (CH) | roast potatoes | courgette | black carrot | pepper sauce
CHF 38.00

Veal stew (CH) | rosemary polenta | savoy cabbage mediterranean style | mini vegetables
CHF 43.00

Beef filet (CH) | blue mashed potatoes | sauteed mushrooms | green beans | dried tomatoes | thyme jus
CHF 62.00

Chicken breast (CH) | soy-coriander vegetables | sweet potato | mango | lime
CHF 36.00

Fried filet of salmon trout | whole rice | baby spinach | green asparagus | grapefruit | saffron sauce
CHF 44.00

Pulled pork (CH) Burger | brioche bun | coleslaw | lettuce | red onion | tomato | cucumber | BBQ sauce | fries
CHF 29.50

Fondue – made with white wine

Alpine cheese fondue | bread (CH)
CHF 30.00 per person

Alpine cheese fondue | chili | bread (CH)
CHF 31.00 per person

Alpine cheese fondue | truffle  | bread (CH)
CHF 32.50 per person

Extra sides:
Potatoes
CHF 3.00

Pickled cucumbers | dried tomatoes | house-pickled vegetables: Carrots | cauliflower | beets | red onions
CHF 8.00

  • With add-on: Home-made pastrami (CH) | Bündner coppa (CH) | dried sausage (CH)
    CHF 11.50
  • With add-on: Flank steak (CH)
    CHF 24.00

* Ingredients: Vacherin, alpine cheese, Gruyère & raclette. Our fondue is traditionally prepared with white wine. If you prefer it without alcohol, just let us know ツ

Swiss Dinner Party | for 2 persons

Salad | Alpine cheese | nuts & seeds

Rösti chefs art | pickled vegetables | fried egg | spinach

Alpine cheese fondue * – The Classic | bread (CH)

Chocolate fondue | marshmallows | banana | grapes | pineapple | dried fruits | strawberries | nuts

Price: CHF 49.00 per person

Heritage Menu 1860

Bernese onion quiche | lettuce | croutons | dressing

Boiled potatoes | cheese | sour cream | home pickled vegetables

Caramel cream – traditional Bernese dessert

Price: CHF 47.00 per person

Surprise menu

Enjoy our chefs creative and modern tasting menu. Of course, also available with vegetarian options.

4 course menu  CHF 79.00

Our service team will be glad to advise you. Last orders 9pm

Desserts

Chocolate fondue | marshmallow | banana | grapes | pineapple | dried fruits | strawberries | nuts
CHF 18.50

Frutal meringue 1691 | berries | double cream
CHF 12.00

White chocolate mousse | cinnamon cherries | orange | raspberry-rosemary-sorbet
CHF 13.50

Iced coffee | fruits | nuts | cream
CHF 9.00

Homemade cake of the day
CHF 7.00

Homemade sorbets | Please ask our team for available flavors | Price per scoop
CHF 4.50

Molki Meiringen ice cream | hazelnut, vanilla, mocha, pistachio, chocolate, fresh lemon | Price per scoop
CHF 4.00

Chocolate sauce
CHF 1.00

Cream
CHF 1.00

Nuts
CHF 1.00

  • Should you have any food intolerance or allergies please do not hesitate to contact the team for further information.
  • If several guests choose to share a single dish, we apply a “To-Share” fee of CHF 7.50 per person. Thank you for your understanding.
  • The breads served at the table are all made in Switzerland
  • All prices in Swiss francs (CHF) incl. VAT

The menu is subject to change.
Last food orders by 21:45h.

Menu valid until appr. end of May 2026

Book a Table
Wine list

Restaurant Taverne Information:

Welcome to Restaurant Taverne! We love serving up tasty Swiss specialties along with a great selection of wines. Our menu has something for everyone – whether you’re into meat, fish, vegetarian, or vegan dishes. And of course, you’ve got to try the classic cheese fondue!

Opening Hours:

  • Wednesday till Monday from 14h with afternoon menu, cheese fondue, evening menu from 18h, last orders at 21:45h
  • Tuesday from 16h with drinks, evening menu from 18h, last orders at 21:45h
  • Kitchen closed between 17h and 18h

E-Mail taverne@jnterlaken.com