Evening Menu

Soups

Porcini mushroom soup | carrot | bacon | potato chips
CHF 12.50

Pumpkin-parsley root-soup | hazelnut | red beans Vegan
CHF 12.50

Salads and starters

Leaf salad | cucumber | bread crisps | sprouts
CHF 10.50

Autumn salad | leaf salads | field salad | nuts & seeds | vegetables | pickled mushrooms | Alpine cheese | pommegranate | bread crisps | sprouts
CHF 14.50 | 22.00

Our dressings: Mango-mandarin-rosemary | balsamic | french

 

Alpine cheese fondue | bread | pickled vegetables | Pastrami (CH) | Bündner Coppa (CH) | dried sausage (CH)
CHF 19.00

Smoked celeriac carpaccio | carrot | field salad | kunquat | apple | parsley | nuts
18.50

Cheddar Tortelloni | beet root | dark chocolate | mango | pumpkin
17.50

Beefsteak tartare (CH) 70g | sprouts | pickled vegetables | brandy | ciabatta | truffle butter
CHF 21.50

Vegetarian

Soy stroganoff | Rösti | vegetable chips | baby spinach Vegan
27.50

One-pot Spätzli | mushrooms | pumpkin | chestnut | apple | red cabbage
28.50

Cheddar tortelloni | beet root | dark chocolate | mango | pumpkin | baby spinach
28.00

Main Dishes

Beefsteak tartare (CH) | sprouts | pickled vegetables | brandy | ciabatta | truffle butter
CHF 32.50

Roe deer entrecote (EU) | herb crust | curd spätzli | red cabbage | chestnut | porcini mushroom | cranberry | jus
53.00

Beef flank steak (CH) | roast potatoes | savoy cabbage | carrot | tomato salsa | pepper sauce
37.00

Duo of pork belly & chop (CH) | mashed potatoes | dried tomato | apple | green beans | jus
38.00

Swiss alpine salmon (CH) | whole rice | mango | pomegranate | spinach | fennel | lime
46.00

Veal steak (CH) | carrot-cashew puree | rösti | courgette | mini vegetables | morel jus
59.50

Pulled pork (CH) Burger | brioche bun | coleslaw | lettuce | red onion | tomato | cucumber | BBQ sauce | fries
29.50

Fondue – made with white wine

Alpine cheese fondue | bread (CH)
CHF 30.00 per person

Alpine cheese fondue | chili | bread (CH)
CHF 31.00 per person

Alpine cheese fondue | truffle  | bread (CH)
CHF 32.50 per person

Extra sides:
Potatoes
CHF 3.00

Pickled cucumbers | dried tomatoes | house-pickled vegetables: Carrots | cauliflower | beets | red onions
CHF 8.00

  • With add-on: Home-made pastrami (CH) | Bündner coppa (CH) | dried sausage (CH)
    CHF 11.50
  • With add-on: Flank steak (CH)
    CHF 24.00

* Ingredients: Vacherin, alpine cheese, Gruyère & raclette. Our fondue is traditionally prepared with white wine. If you prefer it without alcohol, just let us know ツ

Swiss Dinner Party | for 2 persons

Salad | Alpine cheese | nuts & seeds

Rösti chefs art | pickled vegetables | fried egg | spinach

Alpine cheese fondue * – The Classic | bread (CH)

Chocolate fondue | marshmallows | banana | grapes | pineapple | dried fruits | nuts

Price: CHF 49.00 per person

Surprise menu

Enjoy our chefs creative and modern tasting menu. Of course, also available with vegetarian options.

4 course menu  CHF 79.00

Our service team will be glad to advise you. Last orders 9pm

Desserts

Chocolate fondue | marshmallow | banana | grapes | pineapple | dried fruits | nuts
CHF 18.50

Meringue | chestnut puree | berries
CHF 12.50

White chocolate mousse | cinnamon cherries | orange | raspberry-rosemary-sorbet
CHF 13.50

Iced coffee | fruits | nuts | cream
CHF 9.00

Homemade sorbets | Please ask our team for available flavors | Price per scoop
CHF 4.50

Molki Meiringen ice cream | hazelnut, vanilla, mocha, pistachio, chocolate, fresh lemon | Price per scoop
CHF 4.00

Chocolate sauce
CHF 1.00

Cream
CHF 1.00

Nuts
CHF 1.00

  • Should you have any food intolerance or allergies please do not hesitate to contact the team for further information.
  • If several guests choose to share a single dish, we apply a “To-Share” fee of CHF 7.50 per person. Thank you for your understanding.
  • The breads served at the table are all made in Switzerland
  • All prices in Swiss francs (CHF) incl. VAT

The menu is subject to change.
Last food orders by 21:45h.

Menu valid until appr. end of February 2026

Book a Table
Wine list

Restaurant Taverne Information:

Welcome to Restaurant Taverne! We love serving up tasty Swiss specialties along with a great selection of wines. Our menu has something for everyone – whether you’re into meat, fish, vegetarian, or vegan dishes. And of course, you’ve got to try the classic cheese fondue!

Opening Hours:

  • Wednesday till Monday from 14h with afternoon menu, cheese fondue, evening menu from 18h, last orders at 21:45h
  • Tuesday from 16h with drinks, evening menu from 18h, last orders at 21:45h
  • Kitchen closed between 17h and 18h

E-Mail taverne@jnterlaken.com