Easter menu

Enjoy the Easter days at our Restaurant Taverne and let us spoil you with a delicious menu.

Backed goat cheese | smoked beetroot & celeriac carpaccio | walnut & pear vinaigrette

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Asparagus cream soup | wild garlic

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Steak of veal (CH) | carrot & cashew purée | spring vegetables | morel sauce

or

Gratinated asparagus | poached egg | white chocolate hollandaise | kumquats | herb potatoes

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White chocolate tart | passion fruit

3-course menu CHF 59

4-course menu CHF 69